The parts are assembled:
1) A hot oven
2) Saucepan for sauté of the Sea Bass
3) Pot and fitted strainer to cook the ravioli and steam the sprouts (at the same time in the same pot)
4) Butter (duh)
5) Roasted artichoke hearts
6) Roasted garlic
7) Can of peeled Roma tomatoes
8) Baby Shitake mushrooms
9) White onion
I’ll let you know what occurs in a couple hours… I have some thoughts, ideas, inklings…
1) A hot oven
2) Saucepan for sauté of the Sea Bass
3) Pot and fitted strainer to cook the ravioli and steam the sprouts (at the same time in the same pot)
4) Butter (duh)
5) Roasted artichoke hearts
6) Roasted garlic
7) Can of peeled Roma tomatoes
8) Baby Shitake mushrooms
9) White onion
I’ll let you know what occurs in a couple hours… I have some thoughts, ideas, inklings…
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