Actual food was a tuna melt on rye bread, part of a hardboiled egg, some seaweed snacks for lunch; dinner was chicken thigh pounded flat and rolled around a slice of butter and jack cheese and herbs de Provence cooked stove top in a skillet with a chopped white onion. Accompaniments were spinach soup and cucumber salad with a dollop of sour cream, dill seeds, white balsamic vinegar and some paprika.
It sounds HEAVY but if you don’t eat ALL of it, you’re doin alright.
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