Well… it could have been worse. Up at 6am and at email, in the office by 8 fueled by morning coffee at Philz (http://www.philzcoffee.com/) with real cream and a mint leaf. Client lunch = filet mignon medallion with no sauce (ate ¾), ¼ portion of brown potatoes, artichoke heart dip. Then back at my desk, trying to focus on getting back to emails, taking calls and tracking down dead-beat clients. Snack was the left over gazpacho (1 cup) and a glass of water. Dinner was low calorie frozen meat lasagna, steamed zucchini and cucumber salad with a workout routine of chasing Yvie around mom’s place trying to keep her fingers out of the paper shredder. More exercise than you might think.
15 hours later I’m hitting my blog task for the day and not feeling very inspired. But then again this is a journey, a relay-race, a means to an end. More cooking later this week as there is a tenderloin round in my immediate future this week which could accommodate 6 for dinner… who will be lucky… will it be you?
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