Day 1: New Year’s Day is as good a day as any to start something new. In truth, ANY day is a good day to start something new but the expected and often dreaded New Year’s resolution is usually what it takes to get us off our dupas and take the first step. The first step down the path to the skinny chef began with a breakfast of left-over; deep dish sausage and mushroom pizza with corn bread crust underneath two slow cooked and lightly scrambled free range brown eggs, accompanied with a Kriek/Lambic and fresh squeezed ornge juice mimosa, and coffee with 2% milk.
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